Teaching goals 教学目标
1. Target language 目标语言
重点词汇和短语
flour, former, garlic, onion, peas, sausage, tradition
2. Ability goals能力目标
Enable the students to listen and speak about carnivals and food at festivals to develop their higher-order thinking skills and to make them more flexible in their use of English.
3. Learning ability goals 学能目标
