Book 3 Unit 2 Healthy eating
Ⅰ.联想记忆(根据提示写出相应的词汇以及相关短语)
1．diet n．日常饮食→go/be on_a_diet 节食→a balanced_diet 平衡的饮食
2．ought to应当→ought to have_done 应做而未做→ought not_to_have_done 不应做而做了
3．lose_weight 减肥→put_on_weight 变胖→overweight adj.超重的
4．raw adj.生的，未加工的→raw materials原材料
5．tell_a_lie 说谎→tell_the_truth 说实话
6．strength n．强项，长处→weakness n．弱点
7．consult vt. & vi.咨询，请教→consult_the_dictionary查字典
8．glare_at怒目而视→stare_at 盯着看→glance_at瞥一眼
9．benefit vt. & vi.有益于；n.利益→benefit_from从……受益→be of_benefit有益的
Ⅱ.构词记忆(根据提示写出相应的词汇及其派生词)
1．curiosity n．好奇心→curious adj.好奇的
2．strength n．强项；长处→strong adj.强大的
3．limit vt.限制；n.界限→limited adj.有限的
4．benefit n．利益→beneficial adj.有益的
5．combine vt. & vi.(使)联合→combination n．联合；结合
Ⅲ.语境填词(根据提示用适当的单词或短语填空)
1．Fat Tom cut_down(削减) on meat and stopped eating junk food and before_long(不久以后), he lost_weight(体重减轻) and became slim(苗条的)．
