①Heat the oil over a high heat.
高温加热油。
②When the oil is hot, add the chillies and stir them for about 30 seconds.
当油热时，加入辣椒，翻炒30秒左右。
③Bind the mixture with the raw minced liver and cook for three minutes.
在混合料中加入切碎的生肝脏，再煮3分钟。
④Melt the butter in a large iron pan over mediumhigh heat.
开中到大火，将黄油置于一个大铁锅中融化。
⑤Season with salt and serve.
加盐调味后食用。
⑥Dice the chicken breast, pickle the diced chick with 1 teaspoon of soy sauce for 20 mins.
鸡胸肉切粒，用1茶匙酱油腌制20分钟。
⑦Peel the peanuts, use low flame to fry them till they turn yellow, take them out from the pan.
花生去皮，用小火煎至发黄，从锅里取出。
⑧Finally, pour in the sauce you made, then your masterpiece comes!
最后，把你做的沙司倒进去，就做好了！
⑨Fry the chicken dices for about 30 seconds, take them out from the pan.
把鸡丁煎30秒左右，从锅里拿出来。
⑩Add the pepper (胡椒) salt (盐) and cayenne (辣椒) into the hot oil.
在热油中放入胡椒盐和辣椒。
