A
Too Good To Go, an app operating in the UK, allows users to order leftover food at a discount from restaurants, according to the website. The goal is to help curb waste fromestablishments that typically throw perfectly(可食用的) food at the end of the day. Food waste is a major problem worldwide. In the US alone, up to 40 percent of food goes uneaten.
Users simply login, pick a restaurant, and pay through the app. Then they pick up their food at designated times. Users also have the option to give meals to people in need by donating 1 pound or more through the app, according to the website. More than 1,100 meals have been donated so far. Users aren't able to pick the food items, but they get an idea of the type of food that will be available, according to Business Green.
Founded in Denmark last year, Too Good To Go was launched this year in the UK and is expanding to other countries. So far, the app has saved 600 meals from landfills in the UK, reports Business Green. To ensure the entire experience is super eco-friendly, Too Good To Go provides recyclable take-out packaging to participating restaurants. Restaurants using the app make extra revenue by selling food that would otherwise have been thrown. And Too Good To Go itself makes money by taking a fee from participating restaurants on each sale. And Too Good To Go isn't the first app to try to tackle(解决) food waste.
1. The second paragraph talks about ________.
A. the development history of the app B. how to use the app
C. what users can do with the app D. both B and C
2. hich of the following is wrong according to the passage?
A. Users can order food through the app at a lower price.
B. Too Good To Go has already helped cut a significant amount of food waste.
C. Users can order and pick up food at any time.
D. Too Good To Go is developing at high speed.
3. What does the underlined word "revenue" mean?
A. reputation B. salary C. customer D. income
