A
Cheesy Pizza Stuffing
Yield: 4 to 6 servings
Time: 45 minutes, plus drying bread
Ingredients:
• 1(12-to 14-ounce) loaf brioche (黄油面包), torn into bite-size pieces (about 4 cups)
• 4 tablespoons unsalted butter, plus more softened butter
• 1 large yellow onion
• Salt and black pepper and 2 tablespoons tomato sauce
• 1 large egg and 1 cup whole milk
• 2 cups shredded low-moisture mozzarella (马苏里拉奶酪)
Directions:
The night before serving, spread the bread pieces on a sheet pan and let sit on the counter to dry out. Alternatively, you can bake them at 250 degrees until completely dried out and no longer soft, 20 to 30 minutes.
When ready to make the stuffing, transfer the bread to a large bowl. Heat oven to 350 degrees and grease a 9-by-13-inch or 8-by-11-inch baking dish with softened butter. Melt the 4 tablespoons butter in a large skillet over medium-high and add the thinly sliced onion. Season with salt and pepper, and cook, stirring occasionally, until slightly browned at the edges, 5 to 7 minutes. Stir in the tomato sauce and cook until fragrant, about I minute.
In a medium bowl, beat the egg with a fork, then beat in the milk. Pour the milk mixture over the bread and toss with two spoons until evenly coated. Add 1 cup mozzarella and toss again until well combined. Let sit until the bread fully absorbs the liquid, about 5 minutes.
Transfer the stuffing and any accumulated liquid to the greased baking dish, spread out evenly and top with the remaining 1 cup mozzarella. (To make ahead, you can stop at this stage, cover the dish and refrigerate for up to 24 hours.)
Bake, uncovered, until heated through and the cheese is melted, 15 to 25 minutes. (You may need to add a few minutes to the bake time if the stuffing has been refrigerated.)
1. Which ingredient is unnecessary for the dish?
A. Tomato. B. Milk.
C. Butter. D. Salt.
2. Which procedure correctly follows the Directions?
A. The onion used should be thickly cut.
B. The bread pieces should be softened before serving.
C. Two cups of mozzarella should be added respectively.
D. The stuffing which has been refrigerated should be baked for 24 hours.
3. How is the Directions organized?
A. By giving examples. B. By offering analyses.
C. By presenting findings. D. By following time order.
【1~3题答案】
【答案】1. A2. C3. C
【解析】
【导语】这是一篇说明文。主要介绍了干酪披萨馅料制作的指导说明。
【1题详解】
细节理解题。根据Ingredients中“4 tablespoons unsalted butter, plus more softened butter”（4汤匙无盐黄油，再加上更多软化黄油）、“Salt and black pepper and 2 tablespoons tomato sauce”（盐、黑胡椒和2汤匙番茄酱）以及“1 large egg and 1 cup whole milk”（1个大鸡蛋和1杯全脂牛奶）可知，成分中分别有黄油、盐、牛奶以及西红柿酱，并没有西红柿。故选A项。
【2题详解】
推理判断题。根据Directions中第三段
“Add 1 cup mozzarella and toss again until well combined.”（加入一杯马苏里拉奶酪，搅拌均匀。）以及第四段的“spread out evenly and top with the remaining 1 cup mozzarella”（均匀摊开，盖上剩下的1杯马苏里拉奶酪）可知，在这个指示过程中，分别加入两杯马苏里拉奶酪。ABD项均与原文实意不符。故选C项。
【3题详解】
推理判断题。根据Directions中第一段的“until completely dried out and no longer soft”（直到它们完全变干，不再松软）、第二段的“until slightly browned at the edges”（直到边缘略呈棕色）、第三段的“until the bread fully absorbs the liquid”（直到面包完全吸收液体）以及第五段的“until heated through and the cheese is melted”（直到加热完全和奶酪融化）可知，这个指导说明步骤是通过呈现结果来组织的。故选C项。
