Ⅰ.阅读理解
“Food in France is still primarily about pleasure，” says Mark Singer，technical director of cuisine at Le Cordon Bleu in Paris.“Cooking and eating are both pastimes (消遣) and pleasure.” The French might start their day with bread，butter，jam，and perhaps something hot to drink － it's a time of the day when the whole family can be united.Singer，born in Philadelphia，has lived in France for more than 40 years.
